*NEW* 1/8 Grass Fed and Finished Cow PRE ORDER DEPOSIT
Want to buy in bulk and stock your freezer up for a few months (and save a little bit while you’re at it)? This is a good way to start!
Please note that this is a PRE-ORDER DEPOSIT and the remaining balance will be payable before delivery or collection.
Please also note that we require at least two week’s notice for the bulk beef orders and we will be in touch with you regarding when it will be ready.
*IMPORTANT - PLEASE READ* An eighth of a cow is approximately 32kg carcass (hanging) weight, priced at $25/kg. We price our bulk beef on carcass weight (this is the hanging weight before ageing and butchering, which is standard practice). Once the beef has been hung for a period of time, trimmed and cut, the amount you take home will be typically around 65-70% of that weight - approximately 22-24kg of packaged beef from a 32kg share.
This reduction is completely normal when purchasing bulk beef anywhere. Moisture is lost during ageing, bones are removed and cut are carefully trimmed - and we believe in being upfront with you so you have an idea of what to expect in your freezer.
We will notify you of the remaining balance once we have the weights back from the abattoir.
You will receive a mixture of the following:
Brisket
Steaks (including porterhouse/rump/scotch/BBQ)
Top side roast
Osso bucco
Ribs
Stir fry strips
Chuck steak
Oyster blade
Flank/blade steak
Diced
Mince
Burgers (made from 100% beef mince)
Sausages (GF and preservative free)
Beef bones
Want to buy in bulk and stock your freezer up for a few months (and save a little bit while you’re at it)? This is a good way to start!
Please note that this is a PRE-ORDER DEPOSIT and the remaining balance will be payable before delivery or collection.
Please also note that we require at least two week’s notice for the bulk beef orders and we will be in touch with you regarding when it will be ready.
*IMPORTANT - PLEASE READ* An eighth of a cow is approximately 32kg carcass (hanging) weight, priced at $25/kg. We price our bulk beef on carcass weight (this is the hanging weight before ageing and butchering, which is standard practice). Once the beef has been hung for a period of time, trimmed and cut, the amount you take home will be typically around 65-70% of that weight - approximately 22-24kg of packaged beef from a 32kg share.
This reduction is completely normal when purchasing bulk beef anywhere. Moisture is lost during ageing, bones are removed and cut are carefully trimmed - and we believe in being upfront with you so you have an idea of what to expect in your freezer.
We will notify you of the remaining balance once we have the weights back from the abattoir.
You will receive a mixture of the following:
Brisket
Steaks (including porterhouse/rump/scotch/BBQ)
Top side roast
Osso bucco
Ribs
Stir fry strips
Chuck steak
Oyster blade
Flank/blade steak
Diced
Mince
Burgers (made from 100% beef mince)
Sausages (GF and preservative free)
Beef bones